antipasti
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BRUSCHETTA SIRENA crusty bread, grilled & topped with fresh tomatoes, oregano, basil, parsley, extra virgin olive oil
LUMACHE E POLENTA escargots sautéed in white wine, garlic, butter and a touch of mustard with parmigiano polenta
ANTIPASTO LA STALLA Bresaola air dried beef, baby arugula, shaved parmigiano reggiano, extra virgin olive oil, lemon
VONGOLE AL FORNO nine little neck clams baked with seasoned bread crumbs, virgin olive oil & white wine
primi
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ZUPPA DEL GIORNO the soup of the day 6. CLASSICA ZUPPA CIPOLLE classic French onion soup
GNOCCHI ALLA SORRENTINA potato dumplings, tomato & basil sauce, melted fresh mozzarella
CRESPELLE AI QUATTRO FORMAGGI a handmade crepe filled with fontina, ricotta di bufala, parmigiano, mozzarella & light tomato sauce
CANNELLONI GRATINATI a handmade crepe filled with veal, spinach, cheeses with a light cream sauce and parmigiano reggiano
CAPELLINI DELLA CASA angel hair served with our tomato and basil sauce
RIGATONI ALLA VODKA rigatoni pasta with a light tomato and cream sauce and some spiced up vodka
PENNE AUMM, AUMM penne pasta with a sauce of diced eggplant, melted mozzarella & a lightly spicy tomato sauce
LA PASTA DEL GIORNO the pasta special of the day
insalate
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LA CAPRICCIOSA lettuces, radicchio, mushrooms, peppers, watercress tossed with our house dressing
CESARE the classic salad with parmigiano reggiano, homemade croutons and chopped anchovies
SIRENA chopped mixed lettuces, mushrooms, red peppers, served with diced tomatoes, fresh lemon, house dressing
SPNACII, CAPRINO E NOCE baby spinach with crumbled goat cheese, toasted walnuts and vinaigrette dressing
RUGHETTA E PARMIGIANO baby arugula, shaved parmigiano reggiano, grape tomatoes, extra virgin olive oil & lemon
secondi
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PETTI DI POLLO FARAGLIONI chicken pounded thin with a sauce of fresh tomatoes, basil, black olives, capers & oregano
SUPREMA DI POLLO GISMONDA a breast of chicken, lightly breaded, on a bed of spinach served with a sauce of shiitake mushrooms
INVOLTINI DI POLLO SALTRANI a chicken breast pounded thin and stuffed with veal, spinach & cheeses, served with a sauce of black truffles & shallots
BRACIOLA DI MAIALE ALLA GRIGLIA a 16 ounce center cut pork chop, grilled and topped with a sauce of shiitake mushrooms
PICCATINA AL LIMONE veal escalopes sautéed in lemon, white wine and capers
SCALOPPINE IN PADELLA CAPRICCISE veal escalopes sautéed in white wine and butter with melted fontina cheese
SALTIMBOCCA ALLA ROMANA veal escalopes with prosciutto di parma & sage sautéed in white wine & veal stock
COTOLETTA DI VITELLO ZINGARA a cutlet of veal, lightly breaded, with a sauce of artichoke hearts, tomatoes, prosciutto di parma and shiitakes
COSTOLETTA DI VITELLO ALLA SIRENA a 12 ounce veal rib chop pounded and lightly breaded, topped with baby arugula and tomatoes .
MEDAGLIONI DI MANZO CAPRICCIO two 4 ounce center cut filet mignon served with a sauce of shallots, parsley and white wine
SCAMPI MARCELLO jumbo shrimp broiled in the shell and served with a sauce of garlic, mustard, sherry and butter
IL PESCE DEL GIORNO ALLA LIVORNESE fish of the day, poached in a sauce of tomatoes, capers, onions & white wine
LA SPECIALITA DEL GIORNO The special of the day
contorni
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VEGATALE DEL GIORNO carrots, zucchini & fennel sautéed in butter & served “family style” with “secondi”
SCORZONERA AL BURRO NOCCIOLA our specialty, imported Belgium Salsifis sautéed in brown butter
SPINACI AGLIO E OLIO fresh spinach sautéed in extra virgin olive oil and garlic
PATATE AL BURRO E PREZZEMOLO bliss potatoes sautéed in butter and parsley