Celebrity Chef Daniel Boulud stopped by late one night with his entourage, Chef Rick Mace, Pastry Chef Julie and a fews others to do some cooking! Let me tell you that Superstar French Chef knows his spaghetti! He created a […]
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Violante from Donatella Cinelli Colombini stopped by and hosted an intimate dinner featuring some of Tuscany’s best Brunellos. Classic La Sirena menu…Antipsati, Pesce, Risotto can Tartufo and the King of Meat, La Bistecca alla Fiorentina! I’m not sure what was […]
A night in Toscana! Virginie and Max from Avignonesi were our special guests on Thursday, November 1st and spoke very passionately about their love of Tuscany and Italian wine. Bar snacks opened the evening, next was Arancini Tartufo, Orata alla […]
Verginie Saverys will be here on November 1st…. SOLD OUT! Heres the Rest…. Monday, November 19th Letizia Patané from Tenuta di Trinoro $99.00 per person plus tax and gratuity • Tuesday, November 27th Celebrate the life of Hubert Opici with […]
Our 4th Annual Grand Award Celebration was absolutely unbelievable! Our complete team was dressed to the nines with tuxedos, gowns, bow ties, and everything else. Wines were compliments of Syltbar and Vinifera Imports. Regina and Claus were in full “Black […]
On Tuesday October 9th we welcomed Leon Femfert from Fattoria Nittardi. Located in the heart of Toscana, Fattoria Nittardi resides on a hilltop just on the outskirts of the center of Castellina in Chianti. Castellina is a very charming village […]
Our Latest Wine Dinner was on Tuesday September 25th and it was another big hit! Florent from XXI was here to present some of his stunning Italian selections, highlighted with two wines from Scarbolo in Venezie Giulia. We started with […]
Pre heat the oven to about 400 degrees. Find a beautiful 15 to 16 ounce milk fed veal chop. Coat the bottom of a sauté pan with clarified butter. When the butter is hot, dust the chop lightly with all […]
Well, our first wine dinner of the season was a tremendous success. We had Johnny here from Bread by Johnny. His artisinal bread was absolutely delicious. Chef Francesco Ingegnoli, from Ristorante CLaretta in Palm City, brought his Ravioli di Zucca […]
Coat the bottom of a large sauté pan with a very good quality olive. Extra virgin, if you must. Add 2 garlic cloves that have been smashed with the flat edge of a chefs knife. Just before the garlic is […]
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