Pre heat the oven to about 400 degrees. Find a beautiful 15 to 16 ounce milk fed veal chop. Coat the bottom of a sauté pan with clarified butter. When the butter is hot, dust the chop lightly with all […]
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Well, our first wine dinner of the season was a tremendous success. We had Johnny here from Bread by Johnny. His artisinal bread was absolutely delicious. Chef Francesco Ingegnoli, from Ristorante CLaretta in Palm City, brought his Ravioli di Zucca […]
Coat the bottom of a large sauté pan with a very good quality olive. Extra virgin, if you must. Add 2 garlic cloves that have been smashed with the flat edge of a chefs knife. Just before the garlic is […]
On Tuesday September 11th we will begin our 2018/19 Wine Dinner Season with the wines of Artevino. Marco Uperi will be featuring some of his brand new wines and Chef Francesco Ingegnoli from Ristorante Claretta will present his famous Butternut […]
Here we go again…It’s our 33rd Season…New menu design….New wine list on the way…Another Grand Award from the Wine Spectator….and 20 years in a row for an award from that prestigious magazine, might I add…Stay tuned! Salute! Marcello
Yes! We are opening on Wednesday, September 5th for our 33rd Season! Please come and join us for our opening week. Please call 561-585-3128 or on our website for reservations. Hope to see you soon. Salute! Marcello
Hank McCrorie from Burly Vineyard in Napa Valley hosted an intimate dinner with six lucky guests. Burly Sauvignon Blanc started the show followed up by his big and beautiful Chardonnay. Then things got serious. His first vintage 2004 […]
2017 promises to be a great year for Wine Dinners here at La Sirena. Just a couple of months in we have had visits from Salvatore Ferragamo from Il Borro, Cecilia Enriquez from Enriquez Wine Estate, Laura Bianchi from Monsanto […]
This Tuesday’s Wine Dinner will feature the wines of Empson USA with guest speaker Renato Spanu. Renato has been a staple at wine dinners here at La Sirena for three decades and is one of the best at what he […]
For the second year in a row we held our Grand Award Party to celebrate receiving the Grand Award from the Wine Spectator for 2016! Having a packed house we served our favorite dishes paired with our specially blended house […]
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