Menus
gli antipasti
lenticchie
$10
lentil soup with parmigiano
bruschetta sirena
$10
crusty bread, fresh tomatoes, oregano, basil, parsley, extra virgin olive oil
lumache e polenta
$15
escargots, white wine, butter, mustard, garlic, parmigiano polenta
antipasto la stalla
$17
bresaola, baby arugula, shaved parmigiano reggiano, extra virgin olive oil
pepperoni e acciughe
$16
oven roasted red peppers, white anchovies, extra virgin olive oil, sea salt
vongole al forno
$17
little neck clams, seasoned bread crumbs, extra virgin olive oil & white wine
insalate
capricciosa
$11
lettuces, radicchio, mushrooms, peppers, watercress & house dressing
sirena
$15
chopped mixed lettuces, mushrooms, red peppers, diced tomatoes & house dressing
cesare
$14
classic salad with parmigiano, homemade croutons and chopped anchovies
spinaci
$15
baby spinach with crumbled goat cheese, toasted walnuts, balsamic vinaigrette
rughetta
$15
baby arugula, shaved parmigiano, grape tomatoes, extra virgin olive oil and lemon
primi piatti
ravioli fatti in casa
$30 full
our homemade stuffed pasta of the day, half $ 15
fettuccine della casa, “il modo che ti piace”
$30 full
our homemade fettuccine with your choice of sauce, half $15
penne aumm, aumm
$26 full
penne, diced eggplant, melted mozzarella and a slightly spicy tomato sauce, half $13
rigatoni alla vodka
$26 full
rigatoni with a light tomato and cream sauce and some spiced up vodka half $13
capellini della casa
$24 full
angel hair served with our tomato and basil sauce half $12
cannelloni gratinati
$26 full
a handmade crepe filled with veal, spinach, cheeses with a light cream sauce half $13
crespelle ai quattro formaggi
$24 full
a handmade crepe filled with fontina, ricotta, parmigiano, mozzarella, tomato sauce half $12
gnocchi alla sorrentina
$26 Full
potato dumplings, tomato and basil sauce, melted fresh mozzarella half $13
secondi piatti
salmone alla livornese
$34
Scottish salmon, poached in a sauce of tomatoes, capers, onions and white wine
pesce del giorno oreganata
fish of the day, seasoned bread crumbs, white wine, lemon
scampi marcello
$39
four jumbo shrimp broiled in the shell and served with a sauce of garlic, mustard, sherry and butter
langostine alla griglia
$49
“dublin bay prawns” grilled, e.v.olive oil, sea salt, sautéed broccoli rage
petti di pollo tiberio
$26
tender pieces of chicken, sautéed with grape tomatoes, shiitake mushrooms and baby arugula
cotoletta di pollo impanata tricolore
$27
breast of chicken, pounded and lightly breaded, with arugula, fennel, radicchio and extra virgin olive oil
suprema di pollo gismonda
$27
breast of chicken, lightly breaded, on a bed of spinach served with a sauce of shiitake mushrooms
involtini di pollo saltrani
$28
chicken breast pounded thin, stuffed with veal, spinach and cheeses, black truffle sauce
braciola di maiale alla griglia
$34
double cut pork chop, grilled and finished with a sauce of shiitake mushrooms, demi glace & white wine
costoletta di maiale valdostana
$36
pork chop, lightly breaded, prosciutto cotto, fontina, porcini sauce
scaloppini sciue sciue
$28
veal escalopes sautéed with grape tomatoes, fresh mozzarella and basil
saltimbocca alla romana
$29
veal escalopes with prosciutto Galloni and sage sautéed in white wine and veal stock
scaloppini di vitello capricciose
$28
veal escalopes sautéed in white wine and butter with melted fontina cheese
cotoletta di vitello pappagallo
$29
cutlet of veal, lightly breaded, filled with fontina cheese, with a black truffle sauce
cotoletta di vitello zingara
$29
cutlet of veal, lightly breaded with a sauce of artichoke hearts, tomatoes, prosciutto cotto, shiitakes
costoletta di vitello sirena
$49
veal chop, pounded and lightly breaded, topped with fresh arugula and tomatoes
medaglioni di manzo capriccio
$49
two medallions of filet mignon with shallots, parsley, white wine and demi glace
dan’s steak
$49
new york strip, grilled with a spicy tomato sauce with olives, capers and oregano
la vera bistecca alla fiorentina
$125
super porterhouse for two, grilled, rosemary, sage, sea salt, extra virgin olive oil
contorni
vegetali della casa
carrots, beans and fennel sautéed in butter and served to the table
patate
$10
bliss potatoes sautéed in butter and parsley
spinaci
$12
fresh spinach sautéed in extra virgin olive oil and garlic
scorzonera al burro di nocciola
$12
belgian salsifis sautéed in brown butter
friarelli e parmigiano
$13
broccoli rabe sautéed, garlic and parmigiano
dessert
affogato
$8
vanilla ice cream “drowned” is segafredo espresso
biscotti e vinsanto
$28
our biscotti cookies served with a glass of vinsanto, viticcio
biscotti della casa
$6
twice baked almond cookies
gelati e sorbetti
$8
lemon or coconut sorbet, chocolate, hazelnut or pistachio gelato
Tartufo
$10
chocolate and vanilla, or pistachio ice cream covered with a hard chocolate shell
Zabaiaone
$15
the classic warm custard and seasonal berries flavored with marsala wine
Torta Limone
$10
a lemon bundt cake served with vanilla ice cream
Torta Caprese
$14
a flourless chocolate and almond cake served with vanilla ice cream
Creme Brulee`
$12
the classic vanilla custard with caramelized sugar topping
tiramisu
$15
savoardi soaked in espresso & amaretto, mascarpone cream
formaggi
$18
selection of cheese