Menus
gli antipasti
lenticchie
$10
lentil soup with parmigiano
bruschetta sirena
$12
crusty bread, fresh tomatoes, oregano, basil, parsley, extra virgin olive oil
lumache e polenta
$15
escargots, white wine, butter, mustard, garlic, parmigiano polenta
antipasto la stalla
$18
bresaola, baby arugula, shaved parmigiano reggiano, extra virgin olive oil
pepperoni e acciughe
$18
oven roasted red peppers, white anchovies, extra virgin olive oil, sea salt
vongole al forno
$17
little neck clams, seasoned bread crumbs, extra virgin olive oil & white wine
insalate
capricciosa
$14
lettuces, radicchio, mushrooms, peppers, watercress & house dressing
sirena
$16
chopped mixed lettuces, mushrooms, red peppers, diced tomatoes & house dressing
cesare
$15
classic salad with parmigiano, homemade croutons and chopped anchovies
spinaci
$16
baby spinach with crumbled goat cheese, toasted walnuts, balsamic vinaigrette
rughetta
$17
baby arugula, shaved parmigiano, grape tomatoes, extra virgin olive oil and lemon
primi piatti
ravioli caprese
$28 full
homemade ricotta di bufala, parmigiano, mozzarella, tomato basil sauce, half portion $ 14
fettuccine della casa, “il modo che ti piace”
$32 full
our homemade fettuccine with your choice of sauce, half portion $16
penne aumm, aumm
$26 full
penne, diced eggplant, melted mozzarella and a slightly spicy tomato sauce
half portion $13
rigatoni alla vodka
$26 full
rigatoni with a light tomato and cream sauce and some spiced up vodka
half portion $13
capellini della casa
$24 full
angel hair served with our tomato and basil sauce
half portion $12
cannelloni gratinati
$26 full
a handmade crepe filled with veal, spinach, cheeses with a light cream sauce
half portion $13
crespelle ai quattro formaggi
$24 full
a handmade crepe filled with fontina, ricotta, parmigiano, mozzarella, tomato sauce
half portion $12
gnocchi alla sorrentina
$26 Full
potato dumplings, tomato and basil sauce, melted fresh mozzarella
half portion $13
secondi piatti
salmone alla livornese
$36
Scottish salmon, poached in a sauce of tomatoes, capers, onions and white wine
pesce del giorno oreganata
fish of the day,
seasoned bread crumbs, white wine, lemon
scampi marcello
$42
four jumbo shrimp broiled in the shell and served with a sauce of garlic, mustard, sherry and butter
langostine alla griglia
new zealand scampi, grilled, e.v.olive oil, sea salt, sautéed broccoli rage
petti di pollo tiberio
$27
tender pieces of chicken, sautéed with grape tomatoes, shiitake mushrooms and baby arugula
cotoletta di pollo impanata tricolore
$27
breast of chicken, pounded and lightly breaded, with arugula, fennel, radicchio and extra virgin olive oil
suprema di pollo gismonda
$28
breast of chicken, lightly breaded, on a bed of spinach served with a sauce of shiitake mushrooms
involtini di pollo saltrani
$29
chicken breast pounded thin, stuffed with veal, spinach and cheeses, black truffle sauce
braciola di maiale alla griglia
$34
double cut pork chop, grilled and finished with a sauce of shiitake mushrooms, demi glace & white wine
costoletta di maiale valdostana
$38
pork chop, lightly breaded, prosciutto cotto, fontina, porcini sauce
scaloppini sciue sciue
$28
veal escalopes sautéed with grape tomatoes, fresh mozzarella and basil
saltimbocca alla romana
$29
veal escalopes with prosciutto Galloni and sage sautéed in white wine and veal stock
scaloppini di vitello capricciose
$28
veal escalopes sautéed in white wine and butter with melted fontina cheese
cotoletta di vitello pappagallo
$29
cutlet of veal, lightly breaded, filled with fontina cheese, with a black truffle sauce
cotoletta di vitello zingara
$29
cutlet of veal, lightly breaded with a sauce of artichoke hearts, tomatoes, prosciutto cotto, shiitakes
costoletta di vitello sirena
$49
veal chop, pounded and lightly breaded, topped with fresh arugula and tomatoes
medaglioni di manzo capriccio
$54
two medallions of filet mignon with shallots, parsley, white wine and demi glace
dan’s steak
$52
new york strip, grilled with a spicy tomato sauce with olives, capers and oregano
la vera bistecca alla fiorentina
$140
super porterhouse for two, grilled, rosemary, sage, sea salt, extra virgin olive oil
contorni
la verdura
carrots, beans and fennel sautéed in butter and served to the table
patate
$10
bliss potatoes sautéed in butter and parsley
spinaci
$12
fresh spinach sautéed in extra virgin olive oil and garlic
scorzonera al burro di nocciola
$12
belgian salsifis sautéed in brown butter
friarelli e parmigiano
$13
broccoli rabe sautéed, garlic and parmigiano
dessert
affogato
$8
vanilla ice cream “drowned” is segafredo espresso
biscotti e vinsanto
$28
our biscotti cookies served with a glass of vinsanto, viticcio
biscotti della casa
$6
twice baked almond cookies
gelati e sorbetti
$8
lemon or coconut sorbet, chocolate, hazelnut or pistachio gelato
Tartufo
$10
chocolate and vanilla, or pistachio ice cream covered with a hard chocolate shell
Zabaiaone
$15
the classic warm custard and seasonal berries flavored with marsala wine
Torta Limone
$10
a lemon bundt cake served with vanilla ice cream
Torta Caprese
$14
a flourless chocolate and almond cake served with vanilla ice cream
Creme Brulee`
$12
the classic vanilla custard with caramelized sugar topping
tiramisu
$15
savoardi soaked in espresso & amaretto, mascarpone cream
formaggi
$18
selection of cheese