Reservations
    6316 South Dixie Highway, West Palm Beach, FL 33405 Mon to Sat 5:30pm to 9:30pm (561) 585-3128

    TableBooking








      Menus

      gli antipasti



      lenticchie $12
      lentil soup with parmigiano
      bruschetta sirena $14
      crusty bread, fresh tomatoes, oregano, basil, parsley, extra virgin olive oil
      lumache e polenta $16
      escargots, white wine, butter, mustard, garlic, parmigiano polenta
      antipasto la stalla $19
      bresaola, baby arugula, shaved parmigiano reggiano, extra virgin olive oil
      pepperoni e acciughe $19
      oven roasted red peppers, white anchovies, extra virgin olive oil, sea salt
      vongole al forno $18
      little neck clams, seasoned bread crumbs, extra virgin olive oil & white wine

      insalate



      capricciosa $16
      lettuces, radicchio, mushrooms, peppers, watercress & house dressing
      sirena $17
      chopped mixed lettuces, mushrooms, red peppers, diced tomatoes & house dressing
      cesare $17
      classic salad with parmigiano, homemade croutons and chopped anchovies
      spinaci $17
      baby spinach with crumbled goat cheese, toasted walnuts, balsamic vinaigrette
      rughetta $18
      baby arugula, shaved parmigiano, grape tomatoes, extra virgin olive oil and lemon

      primi piatti



      ravioli del giorno $36 full
      our homemade stuffed pasta of the day, half $ 17
      fettuccine della casa, "il modo che ti piace" $34 full
      our homemade fettuccine, choice of sauce, half $16
      penne aumm, aumm $30 full
      penne, diced eggplant, melted mozzarella and a slightly spicy tomato sauce, half $14
      rigatoni alla vodka $28 full
      rigatoni with a light tomato & cream sauce, spiced up vodka half, $13
      capellini della casa $28 full
      angel hair served with our tomato & basil sauce half, $13
      cannelloni gratinati $28 full
      a handmade crepe with veal, spinach, cheeses, half $13
      crespelle ai quattro formaggi $26 full
      a handmade crepe filled with fontina, ricotta, parmigiano, mozzarella, tomato sauce half, $12
      gnocchi alla sorrentina $28 Full
      potato dumplings, tomato and basil sauce, melted fresh mozzarella half, $13

      secondi piatti



      salmone alla livornese $38
      Scottish salmon, poached in a sauce of tomatoes, capers, onions and white wine
      pesce del giorno oreganata
      fish of the day, seasoned bread crumbs, white wine, lemon
      scampi marcello $45
      four jumbo shrimp broiled in the shell and served with a sauce of garlic, mustard, sherry and butter
      langostine alla griglia $59
      New Zealand prawns grilled, e.v.olive oil, sea salt, sautéed broccoli rabe
      petti di pollo tiberio $29
      tender pieces of chicken, sautéed with grape tomatoes, shiitake mushrooms and baby arugula
      cotoletta di pollo impanata tricolore $30
      breast of chicken, pounded and lightly breaded, with arugula, fennel, radicchio and extra virgin olive oil
      suprema di pollo gismonda $30
      breast of chicken, lightly breaded, on a bed of spinach served with a sauce of shiitake mushrooms
      involtini di pollo saltrani $30
      chicken breast pounded thin, stuffed with veal, spinach and cheeses, black truffle sauce
      braciola di maiale alla griglia $36
      double cut pork chop, grilled and finished with a sauce of shiitake mushrooms, demi glace & white wine
      costoletta di maiale valdostana $40
      pork chop, lightly breaded, prosciutto cotto, fontina, porcini sauce
      scaloppini sciue sciue $30
      veal escalopes sautéed with grape tomatoes, fresh mozzarella and basil
      saltimbocca alla romana $32
      veal escalopes with prosciutto Galloni and sage sautéed in white wine and veal stock
      scaloppini di vitello capricciose $30
      veal escalopes sautéed in white wine and butter with melted fontina cheese
      cotoletta di vitello pappagallo $32
      cutlet of veal, lightly breaded, filled with fontina cheese, with a black truffle sauce
      cotoletta di vitello zingara $32
      cutlet of veal, lightly breaded with a sauce of artichoke hearts, tomatoes, prosciutto cotto, shiitakes
      costoletta di vitello sirena $59
      veal chop, pounded and lightly breaded, topped with fresh arugula and tomatoes
      medaglioni di manzo capriccio $59
      two medallions of filet mignon with shallots, parsley, white wine and demi glace
      dan’s steak $59
      new york strip, grilled with a spicy tomato sauce with olives, capers and oregano
      la vera bistecca alla fiorentina $145
      super porterhouse for two, grilled, rosemary, sage, sea salt, extra virgin olive oil

      contorni



      vegetali della casa
      carrots, beans and fennel sautéed in butter and served to the table
      patate $10
      bliss potatoes sautéed in butter and parsley
      spinaci $12
      fresh spinach sautéed in extra virgin olive oil and garlic
      scorzonera al burro di nocciola $14
      belgian salsifis sautéed in brown butter
      friarelli e parmigiano $14
      broccoli rabe sautéed, garlic and parmigiano

      dessert



      Torta Limone $14
      a lemon bundt cake served with vanilla ice cream
      affogato $10
      vanilla ice cream "drowned" is segafredo espresso
      biscotti e vinsanto $28
      our biscotti cookies served with a glass of vinsanto, viticcio
      Tartufo $14
      chocolate and vanilla, or pistachio ice cream covered with a hard chocolate shell
      Zabaiaone $17
      the classic warm custard and seasonal berries flavored with marsala wine
      gelati e sorbetti $12
      lemon or coconut sorbet, chocolate, hazelnut or pistachio gelato
      biscotti della casa $8
      twice baked almond cookies
      Torta Caprese $16
      a flourless chocolate and almond cake served with vanilla ice cream
      Creme Brulee` $14
      the classic vanilla custard with caramelized sugar topping
      tiramisu $16
      savoardi soaked in espresso & amaretto, mascarpone cream
      formaggi $18
      selection of cheese