Menus
gli antipasti
vongole al forno $14
little neck clams, seasoned bread crumbs, extra virgin olive oil & white wine
pepperoni e acciughe $12
oven roasted red peppers, white anchovies, extra virgin olive oil, sea salt
antipasto la stalla $15
bresaola, baby arugula, shaved parmigiano reggiano, extra virgin olive oil
lumache e polenta $10
escargots, white wine, butter, mustard, garlic, parmigiano polenta
bruschetta sirena $6
crusty bread, fresh tomatoes, oregano, basil, parsley, extra virgin olive oil
insalate
rughetta $13
baby arugula, shaved parmigiano, grape tomatoes, extra virgin olive oil and lemon
spinaci $12
baby spinach with crumbled goat cheese, toasted walnuts, balsamic vinaigrette
sirena $10
chopped mixed lettuces, mushrooms, red peppers, diced tomatoes & house dressing
cesare $10
classic salad with parmigiano, homemade croutons and chopped anchovies
la capricciosa $8
lettuces, radicchio, mushrooms, peppers, watercress & house dressing
primi piatti
ravioli fatta in casa $28 full
our homemade stuffed pasta of the day, half $ 14
fettuccine della casa, "il modo che ti piace" $28 full
our homemade fettuccine with your choice of sauce, half $14
penne aumm, aumm $20 full
penne, diced eggplant, melted mozzarella and a slightly spicy tomato sauce, half $12
rigatoni alla vodka $19 full
rigatoni with a light tomato and cream sauce and some spiced up vodka half $11
capellini della casa $18 full
angel hair served with our tomato and basil sauce half $10
cannelloni gratinati $19 full
a handmade crepe filled with veal, spinach, cheeses with a light cream sauce half $11
crespelle ai quattro formaggi $18 full
a handmade crepe filled with fontina, ricotta, parmigiano, mozzarella, tomato sauce half $10
gnocchi alla sorrentina $19 Full
potato dumplings, tomato and basil sauce, melted fresh mozzarella half $11
lenticche $8
lentil soup with parmigiano
secondi piatti
salmone alla livornese $32
Scottish salmon, poached in a sauce of tomatoes, capers, onions and white wine
scampi marcello $38
four jumbo shrimp broiled in the shell and served with a sauce of garlic, mustard, sherry and butter
medaglioni di manzo capriccio $39
two medallions of filet mignon with shallots, parsley, white wine and demi glace
dan’s steak $38
new york strip, grilled with a spicy tomato sauce with olives, capers and oregano
costoletta di vitello sirena $39
veal chop, pounded and lightly breaded, topped with fresh arugula and tomatoes
cotoletta di vitello zingara $27
cutlet of veal, lightly breaded with a sauce of artichoke hearts, tomatoes, prosciutto cotto, shiitakes
cotoletta di vitello pappagallo $26
cutlet of veal, lightly breaded, filled with fontina cheese, with a black truffle sauce
saltimbocca alla romana $26
veal escalopes with prosciutto Galloni and sage sautéed in white wine and veal stock
scaloppini di vitello capricciose $25
veal escalopes sautéed in white wine and butter with melted fontina cheese
scaloppini sciue sciue $25
veal escalopes sautéed with grape tomatoes, fresh mozzarella and basil
braciola di maiale alla griglia $28
double cut pork chop, grilled and finished with a sauce of shiitake mushrooms, demi glace & white wine
involtini di pollo saltrani $26
chicken breast pounded thin, stuffed with veal, spinach and cheeses, black truffle sauce
cotoletta di pollo impanato tre colore $24
breast of chicken, pounded and lightly breaded, with arugula, fennel, radicchio and extra virgin olive oil
suprema di pollo gismonda $24
breast of chicken, lightly breaded, on a bed of spinach served with a sauce of shiitake mushrooms
petti di pollo tiberio $23
tender pieces of chicken, sautéed with grape tomatoes, shiitake mushrooms and baby arugula
contorni
broccoli rabe e parmigiano $9
broccoli rabe sautéed, garlic and parmigiano
scorzonera al burro nocciola $10
belgian salsifis sautéed in brown butter
spinaci $9
fresh spinach sautéed in extra virgin olive oil and garlic
patate $8
bliss potatoes sautéed in butter and parsley
vegetale del giorno $8
carrots, zucchini and fennel sautéed in butter and served to the table
dessert
affogato
vanilla ice cream "drowned" is segafredo espresso
biscotti and vinsanto
our biscotti cookies served with a glass of vinsanto, viticcio
biscotti della casa
twice baked almond cookies
gelati e sorbetti
lemon or coconut sorbet, chocolate, hazelnut or pistachio gelato
Tartufo
chocolate and vanilla, or pistachio ice cream covered with a hard chocolate shell
Zabaglione
the classic warm custard and seasonal berries flavored with marsala wine
Torta Limone
a lemon bundt cake served with vanilla ice cream
Torta Caprese
a flourless chocolate and almond cake served with vanilla ice cream
Crem Brulee`
the classic vanilla custard with caramelized sugar topping
the cheese plate
parmigiano reggiano, coach farm aged triple cream goat cheese, taleggio