lentil soup with parmigiano
crusty bread, fresh tomatoes, oregano, basil, parsley, extra virgin olive oil
escargots, white wine, butter, mustard, garlic, parmigiano polenta
bresaola, baby arugula, shaved parmigiano reggiano, extra virgin olive oil
oven roasted red peppers, white anchovies, extra virgin olive oil, sea salt
little neck clams, seasoned bread crumbs, extra virgin olive oil & white wine
