Scottish salmon, poached in a sauce of tomatoes, capers, onions and white wine
Scottish salmon, poached in a sauce of tomatoes, capers, onions and white wine
four jumbo shrimp broiled in the shell and served with a sauce of garlic, mustard, sherry and butter
tender pieces of chicken, sautéed with grape tomatoes, shiitake mushrooms and baby arugula
breast of chicken, pounded and lightly breaded, with arugula, fennel, radicchio and extra virgin olive oil
breast of chicken, lightly breaded, on a bed of spinach served with a sauce of shiitake mushrooms
chicken breast pounded thin, stuffed with veal, spinach and cheeses, black truffle sauce
double cut pork chop, grilled and finished with a sauce of shiitake mushrooms, demi glace & white wine
pork chop, lightly breaded, prosciutto cotto, fontina, porcini sauce