MenuCategories "secondi piatti"

fish of the day, seasoned bread crumbs, white wine, lemon

four jumbo shrimp broiled in the shell and served with a sauce of garlic, mustard, sherry and butter

New Zealand prawns grilled, e.v.olive oil, sea salt, sautéed broccoli rabe

classic “chicken parm”

breast of chicken, pounded and lightly breaded, with arugula, fennel, radicchio and extra virgin olive oil

breast of chicken, lightly breaded, on a bed of spinach served with a sauce of shiitake mushrooms

chicken breast pounded thin, stuffed with veal, spinach and cheeses, black truffle sauce

double cut pork chop, grilled and finished with a sauce of shiitake mushrooms, demi glace & white wine

pork chop, lightly breaded, prosciutto cotto, fontina, porcini sauce