Super excited to read the fantastic article in the Wine Spectator! What an honor to be featured in the October issue. Many thanks to all those at the Wine Spectator for spending so much time on this feature article.
Super excited to read the fantastic article in the Wine Spectator! What an honor to be featured in the October issue. Many thanks to all those at the Wine Spectator for spending so much time on this feature article.
It’s amazing how time flies! Come and visit us and be with us to celebrate our 40th year! Wine dinners start on October 27th and will continue until mid December! Please call Kayla to book a reservation! Salute! Marcello
Always an honor to let Daniel tell me what to do! I always want to “make it nice” but Chef Boulud is always close by to make it taste better! Salute! Marcello
We love “The Fest”. Friday night we hosted our Second Annual Founders Dinner! Chef Clay Conley from Buccan, Palm Beach was guest chef and did not disappoint! He brought his A-Game along with his top team. Food was FAB! Sunday […]
Wine! We have plenty for you to enjoy at La Sirena. Check out our award winning wine list and enjoy a great meal.
We will be opening on Wednesday October 2nd for our 39th Season! Please call Diane or Kayla for reservations!
We will be opening next Wednesday, October 4th! We are looking forward to another wonderful year at La Sirena! Stay tuned for upcoming wine dinners and special events! Salute! Marcello
As we start out 37th season, we are pleased to announce we have just received our 24th consecutive award from the Wine Spectator. And our 7th Grand Award! It is such an honor to be one of the few restaurants […]
It was a great honor to be asked to join the Palm Beach Food & Wine Festival this year. And cooking with Daniel was a real pleasure. He is a great role model not just in the kitchen but in […]
As we enter our 36th Season a lot has changed. And a lot has stayed the same. Our dining room is little more spacious and our staff are still wearing masks for the moment. Our standards are still very high. […]