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      First Wine Dinner of the Season! WOW!

      September 13, 2018 In Wine Dinners

      Well, our first wine dinner of the season was a tremendous success. We had Johnny here from Bread by Johnny. His artisinal bread was absolutely delicious. Chef Francesco Ingegnoli, from Ristorante CLaretta in Palm City, brought his Ravioli di Zucca with him and served them with brown butter and sage. Fantastico! Chef Sabrina Fiorentino made a delicious Limoncello Pie. What a night! And all that deicious food was paired by Marco Uperi from Artevino. He presented all his new and exciting wines from his portfolio. Next wine dinner…September 25th..Stay tuned! Marcello






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      About The Author


      Marcello Fiorentino
      Marcello learned the restaurant business working along side his father from a very young age. He spent many years running a retail seafood market and Italian specialty food distributorship before coming to La Sirena. His parents opened La Sirena in 1986 and ran it until 1996. Along with his wife, Diane, he has spent the last 25 years establishing La Sirena as one the premier restaurants in South Florida. La Sirena has received the highest ratings from Zagat, The Palm Beach Post, Sun Sentinel, Palm Beach Illustrated, Boca Raton Magazine to name a few. The ultimate honor has come from the Wine Spectator with its 1st Grand Award received in 2015 and every year since!

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