On Tuesday September 11th we will begin our 2018/19 Wine Dinner Season with the wines of Artevino. Marco Uperi will be featuring some of his brand new wines and Chef Francesco Ingegnoli from Ristorante Claretta will present his famous Butternut Squash Ravioli with Brown Butter & Sage and Tagliata di Manzo! Price is $89.00 per person plus tax and gratuity. This is a NOT to be missed event. Salute! Marcello
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