Yes! We had the pleasure of cooking the World’s Largest Branzino! It made a wonderful staff meal during out first week. Let’s see what’s next! Salute! Marcello
#recipes
Pre heat the oven to about 400 degrees. Find a beautiful 15 to 16 ounce milk fed veal chop. Coat the bottom of a sauté pan with clarified butter. When the butter is hot, dust the chop lightly with all […]
Coat the bottom of a large sauté pan with a very good quality olive. Extra virgin, if you must. Add 2 garlic cloves that have been smashed with the flat edge of a chefs knife. Just before the garlic is […]